Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
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- it is used more often in oral or written speech
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- usage examples (several phrases with translation)
- etymology
What (who) is deep-fry - definition
![[[Smultring]] being deep-fried](https://commons.wikimedia.org/wiki/Special:FilePath/Munkinpaisto.jpg?width=200 "[[Smultring]] being deep-fried")
![''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peixinhos da horta.jpg?width=200 "''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]")
![A deep fryer with [[slotted spoon]], for removing foods from the hot oil](https://commons.wikimedia.org/wiki/Special:FilePath/Deep fryer.JPG?width=200 "A deep fryer with [[slotted spoon]], for removing foods from the hot oil")
![[[Tongs]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tongs2.JPG?width=200 "[[Tongs]]")
![Slotted and perforated [[wooden spoon]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Handmade wooden spoons.jpg?width=200 "Slotted and perforated [[wooden spoon]]s")
![spider]], left](https://commons.wikimedia.org/wiki/Special:FilePath/Filters, അരിപ്പ.JPG?width=200 "spider]], left")
![A strainer used in the preparation of [[empanada]]s](https://commons.wikimedia.org/wiki/Special:FilePath/EmpanadaFry.jpg?width=200 "A strainer used in the preparation of [[empanada]]s")
![An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].](https://commons.wikimedia.org/wiki/Special:FilePath/Ami shakushi.Scoop.jpg?width=200 "An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].")
![[[French fries]] being cooked in a row of deep fryers](https://commons.wikimedia.org/wiki/Special:FilePath/Friescookingbigrest.jpeg?width=200 "[[French fries]] being cooked in a row of deep fryers")
![deep-fried turkey]]](https://commons.wikimedia.org/wiki/Special:FilePath/DeepFriedTurkey.jpg?width=200 "deep-fried turkey]]")
![Deep-fried [[swordfish]] collar](https://commons.wikimedia.org/wiki/Special:FilePath/Fried Swordfish collar.jpg?width=200 "Deep-fried [[swordfish]] collar")
![Breaded, deep-fried [[calamari]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried calamari.jpg?width=200 "Breaded, deep-fried [[calamari]]")
![Deep fried [[chitterlings]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried pork intestines.jpg?width=200 "Deep fried [[chitterlings]]")
Wikipedia
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: oil has a high rate of heat conduction and all sides of the food are cooked simultaneously.
The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice.
Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption.
